Lavender Moscow Mule Ingredients:
- Ginger beer
- Lavender extract
- Lime, wedged
- Mint, fresh leaves
- Ice
Procedure:
- Be careful when measuring the lavender extract....it can be strong! Start with just a couple of drops.
- Pour the ginger beer, freshly squeezed lime and lavender extract over ice, then mix.
- After a few shakes, serve the cold drink in a copper cup.
- Put a lime wedge on the rim and fresh mint leaves on top.
Tip: Go for Gosling Ginger Beer… There are quite a few out there. But this one has a good tang :)
So let me tell you how I came across this cocktail.
One morning, while nursing a hangover, I decided I quit. I won’t drink anymore.
No more heavy head. No more empty stomach through puking. No more embarrassment. I just have to stop drinking.
Not even social drinking? Well… Maybe I’m lying there. I’m always gonna drink with buddies :) But I gotta do it right. That's when I came across Moscow Mules. A bartender gave me a this drink just a couple weeks ago. Pushed it over the counter to me… And….
Voila!
A drink in a copper cup was pushed over the counter. It has a lime wedge and some mint leaves on top.
I started tasting all the different Moscow Mule flavors. And I came across A rare version of the Moscow Mule. The lavender Moscow Mule.
After three cups without feeling nauseous, I asked for the recipe. So here ladies and gentleman… here's a simple recipe to host your next guests with.
Got some stories? Maybe some recipes to share? Post it in the comments below and let us know!
1 comment
Great recipe, the lavender make the mule even more refreshing. I have also used lavender bitters and honey as an offset. Enjoy!